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    Polynesian Turkey Cutlets


    Source of Recipe


    Macklinda

    List of Ingredients




    4 turkey cutlets or steaks
    1/2 cup Pineapple Juice
    2 tbsp. brown sugar
    2 tsp. White Vinegar
    1 tsp. Light Soya Sauce
    2 tbsp. Polynesian Cooking Sauce
    1/4 tsp. cinnamon
    1/2 tsp. cornstarch
    1/2 chopped green pepper
    3/4 cup Pineapple Chunks

    Recipe



    1. In a shallow baking dish, mix pineapple juice, brown sugar, vinegar, soya sauce, cinnamon and Polynesian Sauce

    2. Place turkey cutlets in sauce, coating both sides

    3. Cover and refrigerate for 1 to 3 hours. Preheat oven to 350°F

    4. Uncover and bake for 20 to 25 minutes, turning after 10 minutes

    5. Pour pan juices into a saucepan. Add green pepper, pineapple and cornstarch. Cook on high, stirring constantly, until thickened

    Pour over cutlets and serve immediately

 

 

 

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