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ROASTED CHICKEN BREASTS WITH ROSEMARY AP




Source of Recipe


ArcaMax
ROASTED CHICKEN BREASTS WITH ROSEMARY APPLES (Saturday)
Makes 4 servings

Preparation time: about 15 minutes

Cooking time: chicken: 20 to 25 minutes; apples: 15 minutes

4 (5- to 6-ounce) boneless, skinless chicken breasts

1 half clove garlic

1 tablespoon extra-virgin olive oil, divided

1/4 teaspoon salt

1/4 teaspoon pepper

2 Granny Smith apples, coarsely chopped

2 tablespoons dry white wine

2 sprigs rosemary

Heat oven to 400 degrees. Rub each chicken breast with piece of garlic. Season with salt and pepper. Transfer to baking sheet lined with nonstick foil. Drizzle with 1 teaspoon oil. Roast in oven 20 to 25 minutes.

Meanwhile, heat remaining oil in a small saucepan on medium heat. Add apples, wine and rosemary and cook 15 minutes, stirring until apples are golden and softened. If pan becomes dry before apples are soft, add a tablespoon of water and keep cooking. Remove rosemary sprigs. Arrange chicken on large platter and spoon apples on top. Serve.