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Rosemary-Garlic Chicken




Source of Recipe


JuneBill


List of Ingredients




List of Ingredients

1 5 1/2-pound whole chicken, rinsed and patted dry
1 1/2 teaspoons salt
1 teaspoon pepper
20 whole garlic cloves, lightly crushed
1/2 pound yellow onions, sliced into 1/2-inch rounds
1 pound red potatoes (about 14), halved
1 tablespoon chopped fresh oregano
1 teaspoon minced fresh rosemary
1 cup small green fresh olives (such as picholines),
cracked
1/2 cup fresh lemon juice




Recipe



Recipe


Prepare the chicken: Sprinkle the chicken skin and cavity
with 1/2 teaspoon salt and 1/2 teaspoon pepper and place 10 garlic cloves
inside. In a slow cooker, layer the onions and potatoes and sprinkle with
the remaining salt, pepper, 1/2 of the oregano and 1/2 of the rosemary.
Place the chicken, breast-side down, on top of the potatoes and onions in
the slow cooker. Sprinkle with the remaining rosemary and oregano. Add the
olives, remaining garlic cloves and lemon juice. Cover and cook on low for 6
hours. Pull meat from the bones and serve hot with the broth and vegetables.

NUTRITIONAL INFORMATION:

Calories: 627
Total Fat: 18.0
Cholesterol: 291
Sodium: 1,766
Carbohydrates: 19.4
Fiber: 3.0
Protein: 92.5