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Sesame-Crusted Turkey Mignons




Source of Recipe


Mai


List of Ingredients




1/2 cup sesame seeds, toasted
1/4 cup olive oil
1 garlic clove, minced
1 tablespoon chopped fresh chives
1 tablespoon soy sauce
2 teaspoons lemon juice
1 teaspoon grated fresh ginger
1/2 teaspoon sesame oil
2 (11-ounce) packages turkey mignons*
Creamy Wine Sauce

Hot cooked noodles
Garnishes: lemon slices and parsley
Creamy Wine Sauce

1 cup fruity white wine*
2 teaspoons lemon juice
1/4 cup whipping cream
2 tablespoons soy sauce
1/3 cup butter



Recipe



Stir together first 8 ingredients; dredge turkey in sesame seed mixture. Place on a lightly greased rack in a broiler pan. Broil 5 1/2 inches from heat 12 minutes on each side or until done.

Creamy Wine Sauce



Bring wine and lemon juice to a boil in a saucepan over medium-high heat. Boil 6 to 8 minutes or until mixture is reduced by half. Whisk in whipping cream. Cook 3 to 4 minutes, whisking constantly, until thickened. Reduce heat to simmer, and whisk in soy sauce and butter until butter is melted .

*White grape juice may be substituted for wine.