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Smothered Chicken with Mushrooms & Onion




Source of Recipe


WKRG
Smothered Chicken with Mushrooms & Onions

1 can cream of celery soup and equal parts water
1 small can green chilies
½ tsp white pepper
¼ tsp Old Bay Seasoning
1 tsp garlic powder
¼ tsp cayenne pepper
1 c self rising flour
4 boneless skinless chicken breasts (about 5-8 ounces each)
Lightly Sautéed mushrooms & onions-(to taste/as many as you like)
Cooking oil (amount will vary depending on pan size)-about ¼ inch in the pan

-preheat oil to medium high heat
-preheat oven to 350

-combine first six ingredients and mix well
-dredge chicken breasts in flour on both sides
-in the cooking oil, lightly brown all chicken breasts on both sides, cooking for no more than 30-45 seconds on each side
-place chicken breast in a greased baking dish
-top each chicken breast with sautéed mushrooms and onions
-pour soup mixture over chicken
-cover with aluminum foil and bake on 350 for 25-30 minutes or until done
-serves 4