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    Southwestern Salsa Chicken


    Source of Recipe


    Marla
    Southwestern Salsa Chicken
    Makes 4 Servings
    Weight Watcher Points - 5 Points

    4 (3 ounce) chicken breasts (boneless and skinless)
    1 (16 ounce) jar mild thick chunky salsa
    1 (2 1/4 ounce) can sliced black olives, drained
    1/2 teaspoon finely chopped garlic
    1/8 teaspoon salt
    1/8 teaspoon pepper

    Beat chicken breasts to uniform thickness. Spray nonstick frying pan with olive oil flavored spray. Saute garlic over low heat. Add chicke and over low medium heat cook until golden, turning once. Add salsa and cover. Continue to cook over low medium heat 30 to 40
    minutes. Good served over rice. Top with olives.
 

 

 

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