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Spanish Style Chicken and Rice




Source of Recipe


David


List of Ingredients




Spanish Style Chicken and Rice from David

1 2 1/2 to 3 pound broiler fryer chicken, cut up
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons shortening
1/2 cup chopped onion
1 clove garlic, minced
1 cup tomato juice
2 cups chicken broth
1 cup uncooked long-grain rice
1 10 ounce package (2 cups) frozen peas, broken apart
1/4 cup chopped canned pimiento



Recipe



Season chicken with salt and pepper. In skillet brown chicken in hot
shortening. Add onion and garlic; cook till onion is tender but not brown.
Add tomato juice and 1/2 cup of the chicken broth. Cover; simmer 20
minutes. Add rice and remaining broth. Simmer covered 20 minutes. Add peas and pimiento. Simmer 5 minutes more or till peas are tender, stirring once or twice.

Serves 4.