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Stuffed Chicken Breasts with Orange-Sage




Source of Recipe


Good Things Utah
Stuffed Chicken Breasts with Orange-Sage Sauce

Last Update: 9/15 1:35 pm
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Fresh Market apple and cheese stuffed chicken breasts w/ orange-sage sauce
by: Fresh Market Stores

* 6 boneless, skinless chicken breasts
* slices of melting cheese
* (Muenster, Havarti or smoked Gouda)
* 1-2 small Gala apples thinly sliced
* Salt & Pepper
* ¼ cup flour
* 1 Tbsp. olive oil and butter
* 15 Fresh sage leaves, roughly chopped


Orange-Sage Sauce

* 2½ Tbsp. orange juice
* 3 Tbsp. chicken broth
* 1½ Tbsp. butter

Cut pocket into side of chicken breasts being careful not to cut through. Flatten breasts between 2 sheets of plastic wrap with a meat mallet or a handy rolling pin until even thickness.
Stuff each chicken breast with 1 slice of cheese and several slices of apple. Close with toothpicks. Season with salt and pepper, then lightly coat with flour. Warm olive oil & butter in non-stick skillet then add chicken and chopped sage; sauté 5-6 minutes turning once. Continue cooking until juices run clear & breasts are nicely browned. Serve with a drizzle of

Orange-Sage Sauce



Using same non-stick skillet from sautéed chicken, add orange juice & chicken broth over low heat. Scrape any browned pieces right into your sauce. Increase heat and add butter, swirl around until sauce comes to a boil. Reduce until slightly thick; spoon sauce over chicken when serving.