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Sweet and Sour Chicken

Source of Recipe

Kate


List of Ingredients


6-9 lbs. cut-up chicken
3 env. onion soup mix
12 oz. red russian dressing
1 c. water
15 oz. orange marmalade or preserves
15 t. corn starch




Recipe

Mix corn starch,soup mix with watrer gradually. Add dressing and preserves. Pour over chicken and bake 1 hr. at 350. Pan should be greased with cooking spray to help prevent sticking.
Serves 12.