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Teriyaki ChickenThis recipe belongs to a




Source of Recipe


Mama;s Little Notebook
Teriyaki Chicken

http://mamaslittlenotebook.com/yahoo_site_admin/assets/images/P4040035.22975205_std.JPG


This recipe belongs to a friend of mine. It is so delicious though, I asked her if I could share it here!A very quick and easy meal! I served this over brown rice with grilled lemon asparagus. Tasty!
1 Tablespoon Cornstarch
1 Tablespoon cold water
1/2 Cup white sugar
1/2 Cup soy sauce
1/4 cider vinegar
1 clove garlic, minced
1/2 teaspoon ground ginger
1/4 tsp. black pepper
12 skinless chicken thighs
Combine cornstarch and cold water in saucepan -- add sugar, soy sauce, vinegar, garlic, ginger, and pepper. Let simmer, stirring often until sauce thickens and bubbles. Place chicken in 9x13 glass dish. Brush chicken w/ sauce on both sides. Bake 30 min in 425 degree oven -- turn chicken over and bake another 30 min. Brush chicken with sauce occasionally while cooking. Serve over rice.