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Turkey Burgers




Source of Recipe


Macklinda'


List of Ingredients




Turkey Burgers

1LB Ground Turkey meat
3 T BBQ sauce
3 thin slices of onion
3 T diced green pepper
3 T sliced fresh mushrooms
3 slices Mozzarella cheese



Recipe



Light grill. Pat ground turkey into 6 thin patties on waxed paper. Top 1 patty with vegetables and a cheese slice, staying 1/2 inch inside edge of patty. Spread BBQ sauce to within 1/2 inch of second patty. Seal around edges by pressing together. Grill until meat is no longer pink in the center. 165 degrees F with meat thermometer, turning once, cover or wrap in foil if patties become too brown on one side. Serve with more BBQ sauce on large bun. (serves 3).