Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Turkey Croquettes




Source of Recipe


Macklinda


List of Ingredients




Turkey Croquettes

basic white sauce (*see recipe below)
3 to 4 cups of chopped cooked turkey
1/2 lb. cooked ham, finely chopped
1 egg, lightly beaten
1/2 tsp. grated nutmeg
3/4 cup freshly grated Parmesan cheese
salt and freshly ground pepper to taste
1 1/2 to 2 cups of dry unflavoured bread crumbs
oil for frying

Basic White Sauce Recipe

1 cup of milk
2 tbsp. of butter
2 tbsp. all purpose flour
salt to taste



Recipe



Prepare the white sauce and let it cool to room temperature. Place turkey and ham in a large bowl. Add egg, nutmeg, 1/2 cup of Parmesan cheese, white sauce and salt and pepper. Mix thoroughly. Combine the remaining 1/4 cup of Parmesan cheese and the bread crumbs in a small bowl. Spread on a sheet of aluminum foil. Take a generous tablespoon of turkey mixture and form a small sausage. Roll in breadcrumb mixture to coat. Press crumbs lightly onto croquette. Repeat until all the turkey/ham mixture is used up. Pour oil 1” deep into a large skillet. Heat oil until a 1” cube of bread turns golden brown almost immediately. Using a slotted spoon, lower a few croquettes at a time into the hot oil. Turn croquettes, and when then are golden on all sides, remove from the oil with a slotted spoon and drain on paper towels. Serve immediately. Makes 6 servings.

Basic White Sauce Recipe


Melt butter in a small saucepan. Stir in flour to make a smooth paste. Gradually add milk and stir until thickened. Add salt to taste.