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Turkey Ragout




Source of Recipe


Elaine


List of Ingredients




Turkey Ragout

Servings: 6

Ingredients
1 large onion, thinly sliced
2 clove garlic, minced
8 ounce mushrooms, cut into quarters
1/2 teaspoon thyme, dried
1/8 teaspoon white pepper
2 pound Honeysuckle White® Breast Tenderloins, boneless, skinless
3 tablespoon flour
1/3 cup white wine, dry
1/3 cup chicken broth (optional)
1 tablespoon tomato paste
1 salt to taste


Recipe



Instructions:
In a crock pot, combine onion, garlic, mushrooms, thyme and pepper. Rinse turkey, pat dry and cut into 1-1/2 inch cubes. Coat turkey cubes with flour, arrange on top of onion mixture. Mix wine (or broth) with tomato paste; pour over turkey. Cover, cook on low until turkey is tender when pierced (7-1/2 to 8 hours). Stir gently to coat turkey with sauce, then season with salt.