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Turkey Thighs with Apple Compote Sauce




Source of Recipe


KSL
Turkey Thighs with Apple Compote Sauce

http://media.bonnint.net/slc/2489/248993/24899376.jpg

Ingredients:

* 4 Turkey Thighs
* Salt and pepper
* 3 Tbl oil
* 2 shallots, thinly sliced
* 4 apples, peeled, cored and quartered
* 2 cups apple cider
* 1 (14oz) can chicken stock
* 2 Tsp apple cider vinegar

Method:

Season turkey thighs with salt and pepper. Heat 2-3 Tbl oil in a large oven proof pot. Brown thighs in oil on both sides till golden; remove from pot and set aside.

Add shallots and sauté a few minutes. Add quartered apples and cook with onions for about 5 minutes. Add turkey back in pot along with apple cider and chicken stock.

Cover and bake at 350 degrees for 1 ½ hours. Uncover and cook 30 minutes more. Stir in 2 tsp cider vinegar. Serves 4. Delicious served with Spinach.