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CHICKEN BREASTS N' WILD RICE

Source of Recipe

Azlinda


List of Ingredients


1 C. uncooked wild rice
1 can cream of mushroom soup
1 (8 oz.) carton sour cream
1 (4 oz.) can mushrooms, with liquid
1/4 C. dry sherry
6 whole boneless chicken breasts
1/2 C. Parmesan cheese, freshly grated




Recipe

Heat oven to 375ºF.

Cook wild rice just until kernels open slightly, 30-40 minutes. Spread rice in buttered 8 x 12-inch baking dish.

Combine soup, sour cream, undrained mushrooms and sherry; pour about half of soup mixture over rice. Remove skin from chicken breasts; arrange chicken over soup. Spoon remaining soup mixture over chicken. Sprinkle with cheese. Bake, covered, for 30 minutes. Uncover and bake until heated through, about 30 minutes longer. Makes 6 servings.