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Dry Rub Wings




Source of Recipe


David
Dry Rub Wings

15 whole fresh chicken wings

Dry Rub:
1 T. granulated garlic
1 T. granulated onion
1 T. good quality chili powder
1 T. lemon pepper
1 T. salt
1 T. turbinado sugar (sugar in the raw)
1 t. ground cumin
1 t. paprika
1 t. cayenne

With a sharp knife, cut the tips off the chicken wings and save the tips for stock. Slash the inside of each wing joint to help them cook more evenly, but don't cut them all the way through. In a small bowl, mix together the rub ingredients. Sprinkle over the chicken wings, coating them evenly. Prepare the grill for cooking over direct medium heat. Grill the wings, turning often, for 30 minutes or until they are nicely browned and the juices run clear. You may serve the wings while or cut them into single joint segments.
Makes 15 servings