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Hot 'n' Saucy Barbecued Chicken Wings




Source of Recipe


David
Hot 'n' Saucy Barbecued Chicken Wings

1/2 pound (2 sticks) butter
1/3 cup soy sauce
1/3 cup Worcestershire sauce
1/3 cup hot sauce
1/2 cup honey mustard
1/2 cup purchased or homemade Barbecue sauce
3 tablespoons honey
2 tablespoons pickled jalapenos, chopped
1 tablespoon pickled jalapeno juice
1 tablespoon pepper sauce
1 tablespoon sugar
8 pounds chicken wings

Preheat oven to 400°F.
(I'd cook the wings on the grill and skip the oven process)
Cut wing tips from chicken wings and discard. Place wings on foil-
lined baking sheet. Set aside. Melt butter over low heat in medium
saucepan. Add remaining ingredients and whisk until thoroughly
blended. Continue to cook until thickened, about 15 minutes. Baste
wings with sauce and bake in preheated oven for 15 minutes.

Preheat grill to medium-low
Place grill rack 4 to 6 inches from heat source and lightly coat with
oil or cooking spray. Preheat grill to medium-low. Remove wings from
oven, place on grill and cook on low, basting frequently with sauce,
about 15 to 20 minutes per side, or until done. To accurately test
doneness, insert meat thermometer in thickest part of wing, not
touching bone. Internal temperature should be 170°F and juices should
run clear when meat is pierced with fork.

Makes 8 servings

Note: Grill basket may be used to cook wings. Coat basket with oil or
cooking spray and place wings in basket directly from oven. Proceed
as above.