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Hot Fajita Wings With Guacamole ------




Source of Recipe


Hungry Monster
Hot Fajita Wings With Guacamole

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Serving Size : 8 appetizer servings.
Category : Chicken Wings


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup honey
2 tablespoons lime juice
2 tablespoons chili powder
2 tablespoons soy sauce
2 1/2 pounds chicken wings -- shoulder
midsection only -- cut apart
1 carton -- (6 oz) frozen,
-- avocado dip,
-- thawed;
1 cup homemade guacamole



Ready, set, cook!



In a large plastic bag, mix honey, lime juice, chili powder, and soy sauce. Add wings; seal bag and mix to coat. Chill, turning occasionally, at least 1 hour or up to a day. Lift out wings and place in a single layer on racks in 2 broiler pans, each about 10 by 15 inches. Bake in a 450F oven 15 minutes. Turn pieces over and continue baking until browned, 25 to 30 minutes. (If making ahead, let cool, wrap airtight, and chill up to 1 day; serve at room temperature or reheat in a single layer in pans in a 350F oven for about 10 minutes.) Put wings on a platter. Place avocado dip in a bowl set on platter with the wings.