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Spicy Apricot Chicken Wings

Source of Recipe

David


List of Ingredients

Spicy Apricot Chicken Wings

2 pounds chicken wings
1 cup Apricot Preserves
2 tablespoons cider vinegar
1-2 teaspoons hot pepper sauce
1 teaspoon chili powder
1 clove garlic, minced




Recipe

Cut off and discard chicken wings tips. Cut each chicken wing in half at the joint. Place in plastic bag; set aside.
Combine preserves, vinegar, hot pepper sauce (2 teaspoons for extra hot sauce), chili powder and garlic. Pour 1/2 cup sauce in plastic bag with chicken; seal bag and marinate at least 1 hour or overnight. Refrigerate remaining sauce, to use for dipping when served.

Place chicken wings on preheated grill (reserve marinade). Cook for 25 to 30 minutes; brushing chicken with reserved marinade during cooking.

Discard marinade. Serve with remaining refrigerated sauce.

Yield: 8 to 10 servings