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Spicy Chicken Wings




Source of Recipe


David


List of Ingredients




Spicy Chicken Wings

12 whole chicken wings (12's enough for me so every man for himself)
2 tablespoons garlic salt
2 tablespoons black pepper
2 tablespoons cayenne pepper
2 tablespoons fresh Greek oregano leaves
2 cups Blue Cheese Dressing



Recipe



Rinse the chicken wings under cold running water, then drain
and blot dry completely with paper towels. Place the wings
in a large bowl and sprinkle with the garlic salt, pepper,
cayenne, and oregano. Season just 1 side of the wings for
mild, or for hotter wings, turn the wings to coat the other
side with seasonings and then cover and marinate in the
refrigerator for 24 hours.
Preheat a grill to medium-high.
Grill chicken wings, turning once, until the juices run
clear when pierced with a fork. Serve immediately with a
side of Blue Cheese Dressing.

Yield: 4 servings