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    Sweet & Sour Chicken Wings


    Source of Recipe


    David
    Sweet & Sour Chicken Wings

    2 1/2 lb. chicken wings with tips removed
    1/3 c. Crisco
    1/3 c. vinegar
    1/2 c. firmly packed dark brown sugar
    1 (12 oz.) can unsweetened pineapple juice
    3/4 c. catsup
    1 tbsp. soy sauce
    1 tsp. prepared mustard
    1/8 tsp. salt

    Brown wings in hot Crisco, adding more, if necessary. Remove wings as
    they brown. Drain drippings from skillet. Add vinegar, sugar, juice, catsup,
    soy sauce, mustard, and salt to skillet. Bring to boil, stirring occasionally.
    Simmer gently about 5 minutes. Add browned chicken wings. Cover skillet.
    Simmer 15 minutes. Turn wings and cook uncovered 15 minutes longer.
    Serve with rice.
    Makes 4 servings.

 

 

 

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