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Pressure Cooker Chicken Soup




Source of Recipe


Marla


List of Ingredients




1 1/2 pounds chicken pieces
1 teaspoon salt
1 rib chopped celery
1 diced carrot
1 small onion diced
4 cups water



Recipe



Place all ingredients in cooker. Close cover securely. Place pressure
regulator on vent pipe and cook 15 minutes with pressure regulator rocking
slowly. Let pressure drop of its own accord. Remove chicken and allow to
cool. Remove meat from bones and return to cooker. Heat through.

*For chicken noodle soup add chopped carrot, celery and onion to above soup
after done. Salt and pepper to taste. Bring to a boil, add noodles and
simmer, uncovered for 20 minutes