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Pressure Cooker Chicken Soup




Source of Recipe


Marla


List of Ingredients




Pressure Cooker Chicken Soup

1 1/2 pounds chicken pieces
1 teaspoon salt
1 rib chopped celery
1 diced carrot
1 small onion diced
4 cups water



Recipe



Place all ingredients in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 15 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord. Remove chicken and allow to cool. Remove meat from bones and return to cooker. Heat through.

*For chicken noodle soup add chopped carrot, celery and onion to above soup after done. Salt and pepper to taste. Bring to a boil, add noodles and simmer, uncovered for 20 minutes