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Fried Chicken Breast




Source of Recipe


Marla


List of Ingredients




Number of Servings 25 50 75 100
LB. Boneless Skinless Chicken 9 18 25 35
Cups of Flour 2 ¼ 4 ½ 6 9
Tablespoons Salt 1 ½ 3 4 ½ 6
Teaspoons Black Pepper ½ 1 1 ½ 2
Cups Buttermilk 2 4 6 8
Gallon Oil ½ ¾ 1 1




Recipe



Cut chicken into desired number of pieces. Dip chicken in buttermilk, then in flour mixture. Fry in deep, hot oil (375 to 400 degrees) until chicken floats & is golden brown.
CAUTION!! OIL SHOULD FILL NO MORE THAN OF PAN. WHEN CHICKEN IS ADDED TO THE HOT OIL IT WILL BUBBLE UP AND OVER THE SIDES IF PAN IS TOO SHALLOW CAUSING A FIRE OR POSSIBLE SEVERE BURNS. CAUTION!!
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