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Creamy Jello-o Waldorf Salad




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Creamy Jello-o Waldorf Salad
Recipe #94212 | 1¾ hours | 10 min prep | add private note
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By: Connie K
Jun 24, 2004

A delicious and refreshing summertime salad! A lime Jell-o salad, made creamy by lemon pudding. Can use one can of lemon pudding instead of the prepared lemon instant pudding. Posted in response to a request. Servings and times are estimates.
SERVES 18 (change servings and units)

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Ingredients
1 (6 ounce) box lime Jell-O gelatin (or 2 3-oz boxes)
2 cups boiling water
1 1/4 cups cold water
1 (3 ounce) box instant lemon pudding
2 cups milk
2 cups diced apples, unpeeled for color
1/2 cup chopped walnuts
Directions
1Dissolve lime Jell-O in the 2 cups boiling water.
2Stir in the 1 1/4 cups cold water; Chill until almost set; 1 to 1 1/2 hours.
3In large bowl, prepare the lemon pudding with the milk, according to package directions; Let set in refrigerator for 5 minutes.
4Combine the prepared pudding and the partially set Jell-O and blend; Beat with electric mixer on medium speed for 2 minutes.
5Fold in the diced apples and walnuts; Pour into a 9x13-inch glass baking dish or large serving bowl or mold; Chill until set.
6Serve as is, or with a dollop of Cool Whip or mayonnaise on top of each serving.