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Linda's Lime Jello Salad




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Linda's Lime Jello Salad

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Recipe #208735 | 3½ hours | 30 min prep | add private note
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By: Adams Momma
Feb 1, 2007

This is an old recipe of my mothers, though I am not sure where it originated. I am not a fan of lime or even marshmallows really, but this stuff is dee-lish! I always serve it with Thanksgiving, Christmas and Easter dinner. When I cook birthday dinners for family, it is requested then as well.
SERVES 8 -10 (change servings and units)

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Ingredients
2 (3 ounce) packages lime Jell-O gelatin
1 (8 ounce) package cream cheese (cut into small pieces)
50-60 small marshmallows
1/2 pint heavy whipping cream
1 (8 ounce) can crushed pineapple
1/2 cup chopped walnuts
Directions
1Pour lime jello in a 9x13 pyrex dish.
2Add 3 cups boiling water and stir until dissolved.
3While jello is still hot, stir in marshmallows and cream cheese pieces.
4CHILL FOR ONE HOUR.
5Whip cream until stiff.
6Drain pineapple.
7Remove jello from fridge, fold in pineapple, walnuts and whipped cream until well blended.
8Chill for 3-6 hours or overnight.