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Pineapple Cheese Jelled Salad




Source of Recipe


KSL
Pineapple Cheese Jelled Salad
Ingredients:

* 1 tablespoon unflavored gelatin
* 1/4 cup cold water
* 3/4 cup sugar
* 1 cup drained crushed pineapple
* 1 cup shredded sharp cheese
* 1 cup whipping cream

Method:

Sprinkle gelatin over cold water and allow it to soften.

Drain pineapple reserving juice, set aside. Measure 1/2-cup pineapple and place in small saucepan; add sugar; heat over medium heat until sugar is dissolved. Add softened gelatin and stir to dissolve gelatin. Cool juice mixture until it begins to thicken - but not set.

Whip cream until stiff peaks form.

Fold-in to thickened gelatin the drained crushed pineapple, cheese and whipped cream; spoon salad into desired Jell-O mold or serving dish. Refrigerate until firmly set. Serves 6-8