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    ANGEL SALAD


    Source of Recipe


    Marge
    ANGEL SALAD

    FILE - ANGEL

    from ~Marge~

    1 pkg (8 oz) cream cheese, softened
    1/2 cup sugar
    1 can (16 oz) fruit cocktail, drained
    1 can (15 oz) pineapple chunks, drained
    1 tub (8 oz) whipped topping

    With mixer,
    beat cream cheese and sugar until creamy.
    Add fruit, mixing gently with a spoon.
    Fold in whipped topping.
    Pour into a bowl and refrigerate.

    Serve With Love
 

 

 

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