Across The Border Vegetable Salad
Source of Recipe
Marla
List of Ingredients
2 tablespoons olive oil
2 tablespoons white wine vinegar
1 teaspoon cilantro leaves
1/2 teaspoon ground cumin
1/8 teaspoon garlic powder
1/8 teaspoon ground red pepper
1/4 teaspoon salt
2 green onions, chopped in 1/2-inch pieces
1 zucchini, cut into 1/2-inch cubes
1 (15-oz.) can black beans, rinsed and drained
1 (8-oz.) can whole kernel corn, drained
1/2 red bell pepper, cut into 1/2-inch cubes
1/4 cup chopped red onion
Recipe
1. In a bowl, combine first seven ingredients.
2. Add vegetables and toss with dressing to coat.
3. Cover and chill 30 minutes or refrigerate overnight.
Toss before serving.
Servings: 4
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