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Apple and Poppy Seed Slaw




Source of Recipe


Mai


List of Ingredients




7 to 8 c. shredded green cabbage (about 1 head)
3 med. fuji apples, peeled and coarsely grated
4 green onions, thinly sliced
2 Tbls. apple cider vinegar3 med. carrots, peeled and grated

SAUCE:
2/3 c. sour cream
1/2 c. mayonnaise
1/4 c. frozen apple juice concentrate, thawed
2 Tbls. poppy seeds



Recipe



Mix cabbage, carrots, apple and green onions in a large bowl. Add vinegar and toss to coat.
Whisk sour cream, mayonnaise, apple juice concentrate and poppy seeds in a medium bowl to blend.
Add to cabbage mixture and toss to blend. Season to taste with salt and pepper.
Cover and refrigerate at least 1 hour. (Can be made 1 day ahead. Keep refrigerated. Toss to blend before serving.)

Note: I use what ever apples I have on hand.