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Avocado and Crab Salad




Source of Recipe


Mai


List of Ingredients




2 avocados, mashed
1/2 lime, juiced
salt and pepper to taste



Crab Salad

2 cup crabmeat, picked through to remove shells
1 Tbsp. tarragon, finely chopped
1 Tbsp. green onion, finely chopped
2 Tbsps. celery, finely chopped
3 Tbsps. créme fraîche
2 tsps. red pepper, diced 1/4"
1/2 tsp. paprika
1/2 lime, juiced
salt and pepper to taste



Finishing The Salad

1 grapefruit, cut into segments
2 Tbsps. grapefruit juice
2 Tbsps. extra virgin olive oil
4 Tbsps. caviar
1 small bunch watercress
1 tomato, halved and seeded, with the outside membrane intact



Recipe



Mash avocados in a bowl. Add lime juice and mix well. Season with salt and pepper and set aside.

CRAB SALAD

Combine all ingredients in a bowl. Mix gently, season with salt and pepper and set aside.


Use cookie cutters to shape ingredients as desired. Remove cutters. Top with one Tbsp. caviar. Garnish with watercress and drizzle with grapefruit juice and olive oil.