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BROCCOLI-PEANUT SALAD




Source of Recipe


Marla


List of Ingredients




BROCCOLI-PEANUT SALAD

1 1/2 pounds fresh broccoli

2 green onions -- chopped

4 ounces pimiento -- diced, drained

1/2 cup raisins

1/2 cup peanuts, dry-roasted

1/2 cup mayonnaise

2 tablespoons honey



Recipe



Trim off large leaves of broccoli and remove tough ends of lower stalks; was

broccoli thoroughly. Cut stalks into 1/4-inch slices. Cut remaining broccoli

into flowerets; place in a large bowl. Add green onion, pimiento, raisins,

and peanuts. Combine mayonnaise and honey in a small bowl; spoon dressing

mixture over top of broccoli mixture. Toss gently to coat. Cover and chill 2

hours. Yield: 6 servings.