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Beer Potato Salad




Source of Recipe


Mai


List of Ingredients




6 potatoes -- medium
4 slices bacon -- cooked and crumbled
1 tablespoon onion -- chopped
1 each celery -- stalk, chopped
1 teaspoon salt
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon dry mustard
1 tablespoon sugar
1 cup beer
1/2 teaspoon hot pepper sauce
2 tablespoons chopped parsley



Recipe



Peel potatoes; boil in salted water until soft.
Cool; cut into chunks and place in large bowl.
Combine bacon, onion, celery, and salt in a small
bowl. Set aside. In a saucepan, melt the butter.
Stir in the flour until completely blended. Stir
in the mustard and sugar. Slowly stir in the beer
and hot sauce. Bring to a boil; stirring constantly.
Do not let mixture burn. Pour beer mixture over the
potatoes. Toss lightly. Add reserved bacon mixture
and parsley; toss carefully and serve warm.