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    Broccoli Salad


    Source of Recipe


    Marla

    List of Ingredients




    Bunch of broccoli (1 1/2 lbs.)

    1/2 C. golden raisins

    1/2 C. chopped red onion

    1 small can of mandarin oranges

    8 oz. can of sliced water chestnuts, chopped

    Dressing:

    1 C. mayonnaise

    1/3 C. sugar

    2 T. vinegar

    Just before serving add:

    8 strips of bacon, crisply fried and crumbled

    1 C. sunflower seeds

    Recipe



    Bring a pan of water to a boil, on high heat. Add

    broccoli and leave in until it comes back to a

    boil. Remove broccoli and immediately pour

    cold water over it to stop the cooking and

    drain. Place broccoli on a paper towel and get

    the moisture off. Chop into pieces and add to a

    large bowl.

    Add raisins, onions, oranges and chopped water

    chestnuts. Refrigerate until ready to serve.

    Dressing

    Mix together and serve

    8 servings
 

 

 

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