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CALICO SALAD




Source of Recipe


Heidi


List of Ingredients




CALICO SALAD

1 (16 ounce) can green beans
1 (16 ounce) can kidney beans
1 (16 ounce) can garbanzo beans
1/2 cup diced green bell pepper (optional)
1/3 cup chopped onion


Dressing
1 cup granulated sugar blended with 1 1/3 cups vinegar
2/3 cup oil
2 teaspoons salt
1 teaspoon pepper



Recipe



Drain all the beans. Mix all ingredients together.

Place beans in a container which has a tight cover. Add diced pepper
and onion. Pour dressing over all, and refrigerate several hours or
overnight or for several days before serving. This salad keeps well
in the refrigerator for at least a week.