CARAMEL APPLE SALAD
Source of Recipe
Elaine
List of Ingredients
CARAMEL APPLE SALAD
INGREDIENTS:
1 container (8-oz) frozen whipped topping, thawed
1 package dry instant butterscotch pudding
1 can (8-oz) crushed pineapple with juice
3 cups diced apples
1 cup dry roasted nuts
1 cup marshmallows
Recipe
DIRECTIONS:
Mix cool whip, butterscotch pudding and crushed pineapple with juice. Add apples, roasted nuts and marshmallows. Keep in refrigerator until ready to serve.
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