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    CHOP SUEY SALAD


    Source of Recipe


    Marla

    List of Ingredients




    CHOP SUEY SALAD

    1 cup ripe olives -- sliced

    1 medium green bell pepper -- sliced in 1-inch strips

    4 cups mixed salad greens

    1 cup bean sprouts -- canned, drained and rinsed

    8 ounces waterchestnuts, canned -- sliced, drained

    1 cup sliced green onions

    3/4 cup chopped celery

    1 cup cooked chicken -- thinly sliced

    1 tablespoon mayonnaise

    2 tablespoons lemon juice

    1 tablespoon vegetable oil

    1/3 cup soy sauce

    4 slices bacon -- cooked and crumbled

    Recipe




    Combine first 8 ingredients. Combine remaining ingredients except bacon; mix

    thoroughly. Pour dressing over salad just before serving, tossing lightly.

    Sprinkle with bacon. Yield: 4 servings.
 

 

 

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