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Caesar Coleslaw




Source of Recipe


Marla


List of Ingredients




Caesar Coleslaw

1 Cup Mayonnaise
1/3 Cup Fresh Lemon Juice
9 Anchovy Fillets, finely chopped
3 Garlic Cloves, minced
1 Head Savoy Cabbage - (2 1/4 Lbs), halved, cored,
And Very Thinly-sliced - (abt 16 Cups)
16 Green Onions, thinly sliced
1/2 Cup Freshly-grated Parmesan Cheese - (packed)



Recipe



Whisk first 4 ingredients in small bowl to blend. Season dressing to
taste with salt and pepper.

Place cabbage and green onions in large
bowl.

Add dressing and toss to coat. (Can be prepared 1 day ahead.

Cover and refrigerate.)

Mix cheese into coleslaw.

Transfer to large shallow bowl and serve.