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Cool Southwestern Salad With Corn and Av




Source of Recipe


Real Simple
Cool Southwestern Salad With Corn and Avocado

http://img4.realsimple.com/images/0808/corn-avocado-salad_300.jpg

* 2 small heads romaine lettuce, cut into bite-size pieces (about 12 cups)
* 1 cup corn kernels (cut from 1 to 2 ears, or frozen and thawed)
* 2 avocados, cut into 1-inch pieces
* 1 15.5-ounce can pinto beans, rinsed
* 1/2 red onion, thinly sliced
* 1/2 cup fresh cilantro
* 1/4 cup extra-virgin olive oil
* 1/4 cup fresh lime juice
* 1/2 teaspoon ground cumin
* kosher salt and black pepper
* 1/2 9-ounce bag tortilla chips

Directions

1. In a large bowl, combine the lettuce, corn, avocados, beans, onion, and cilantro.
2. In a small bowl, whisk together the oil, lime juice, cumin, ¾ teaspoon salt, and ¼ teaspoon pepper.
3. Drizzle dressing over the salad and gently toss. Serve with the tortilla chips.