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Corn Slaw




Source of Recipe


Mai


Recipe Introduction


Preshredded cabbage is the answer to every busy cook's dream. Just add veggies and corn, and this recipe's a done deal.




List of Ingredients




1 8-oz. package preshredded cabbage
1 10-ounce package frozen corn
kernels, thawed
1 small red onion, thinly sliced
4 scallions, thinly sliced
1 small zucchini, diced
1 red bell pepper, seeded and chopped
1/4 cup chopped cilantro or parsley
1/4 cup apple cider vinegar
2 tablespoons light olive oil
1 teaspoon Dijon mustard
1 teaspoon honey
1 teaspoon ground cumin


Recipe



1. Combine cabbage and vegetables in a large bowl.
2. Combine vinegar, oil, mustard, honey and cumin in a small bowl. Pour over the salad, toss and let stand until needed.