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Creamy Potato Salad




Source of Recipe


Marla


List of Ingredients




Creamy Potato Salad

2 lbs (1 Kg) potatoes
2 medium carrots
1 Tbs (20 ml) finely chopped onion
1 tsp (5 ml) finely chopped mint
1/2 cup (125 ml) mayonnaise
pinch cayenne pepper
3/4 cup (180 ml) cooked peas



Recipe



Peel and dice potatoes and carrots. Cook in boiling salted water
until tender (or microwave), drain and allow to cool. In a basin
combine onion, mint, cayenne, and mayonnaise, mix well; fold in
potatoes, carrots, and cooked peas. Refrigerate before serving.
Spoon servings into crisp lettuce leaves.

Serves 6.