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Cucumber Tomato Salad




Source of Recipe


Marla
Cucumber Tomato Salad
1/2 cup rice vinegar*
3 tablespoons Equal® Spoonful**
3 cups unpeeled 1/4-inch thick sliced cucumbers, quartered (about 2
medium)
2 cups chopped tomato (about 1 large)
1/2 cup chopped red onion
Salt and pepper to taste

* Distilled white vinegar may be substituted for rice vinegar;
** May substitute 4-1/2 packets Equal sweetener

Preparation
Combine vinegar and Equal®. Add cucumbers, tomato and onion; mix
well. Season to taste with salt and pepper. Refrigerate, covered, 1
to 2 hours to allow flavors to blend

mAKES 6 SERVINGS