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Easy Club Salad




Source of Recipe


Linda Rhoden


Recipe Introduction


This easy-to-make salad puts a spin on the traditional club sandwich.


List of Ingredients




Easy Club Salad






1 bag (16 ounces) lettuce or 1 small head lettuce, torn into bite-size pieces (6 cups)
1 1/2 cups cut-up cooked chicken (9 ounces)
1 tomato, cut into eighths
1/3 cup Thousand Island dressing
1/3 cup Betty Crocker® Bac~Os® bacon flavor bits or chips
Hard-cooked egg slices, if desired



Recipe



1. Toss lettuce, chicken and tomato in large salad bowl; refrigerate.
2. Just before serving, toss with dressing and bacon flavor bits.

Garnish with hard-cooked egg slices.