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FROZEN CRANBERRY SALAD (Yield: 8 Serving




Source of Recipe


WKRG
FROZEN CRANBERRY SALAD
(Yield: 8 Servings)

1 (16 ounce) can whole berry 1 teaspoon orange juice
cranberry sauce 1 (8 ounce) carton sour cream
1 (8 ounce) can crushed
pineapple, drained

Combine ingredients in a bowl; stir until blended. Pour mixture into 12 paper lined muffin cups. Freeze. Remove 15 minutes before serving and peel paper away. Place salads on lettuce.

Variation: Pour mixture into a 8½ x 4½-inch loaf pan; cover; freeze until firm. Cut into 1 inch slices and serve on lettuce leaves.