Grape Salad
Source of Recipe
Hel
Grape Salad
2 lbs white seedless grapes
2 lbs red seedless grapes
1 cup sugar
1 tsp vanilla extract
8 oz sour cream
8 oz cream cheese, softened
1 cup brown sugar
1 cup pecans, crushed
Wash grapes and remove any stems, and set aside.
Mix cream cheese and sour cream with sugar and vanilla in a large bowl. Mix Well. Stir in grapes. Top with brown sugar and pecans. Refrigerate overnight. Sounds yummy doesn’t it!
|
Â
Â
Â
|