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Hawaiian Chicken Salad




Source of Recipe


Marla


List of Ingredients




Hawaiian Chicken Salad

1/2 pounds boneless smoked chicken breasts

1 1/2 cups thinly sliced celery

1 medium pineapple, peeled, cored and cut into bite-size pieces

2/3 cup mayonnaise



Recipe



1 1/2 teaspoons Dijon mustard

2 tablespoons raspberry vinegar

salt and pepper to taste

1 cup coarsely chopped dry roasted and salted Macadamia nuts

celery leaves for garnish

Grill whole chicken breasts and dice into 1/2-inch pieces*. In a mixing bowl,

combine remaining ingredients except for the macadamia nuts and celery

leaves. Toss with ingredients in larger bowl and refrigerate until serving

time. Serve salad on a bed of fresh greens (green or red leaf lettuce) and

garnish with nuts and celery leaves.

*You can also dice uncooked chicken into 1/2-inch pieces and stir-fry.