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    Insalada Rosemarie


    Source of Recipe


    Marla

    List of Ingredients




    Insalada Rosemarie

    4 oz Frisee, cleaned
    4 oz Watercress, cleaned
    2 oz Toasted Almonds, dust with powdered sugar prior to toasting
    3 oz Raspberry vinaigrette, see recipe below
    2 oz Gorgonzola

    Raspberry Vinaigrette
    3 oz Raspberry Vinegar
    6 oz Extra Virgin Olive Oil
    3 oz Fresh Raspberries
    2 Tbl Sugar
    Salt to taste

    Recipe



    In a large bowl place the frisee, watercress and ½ of the almonds and cheese and toss lightly. Add 2 oz of vinaigrette, toss and place on a plate with remaining cheese and almonds. Drizzle with 2 more ounces of the vinaigrette.

    Raspberry Vinaigrette
    In a medium bowl puree the ingredients above to a fine consistency.
 

 

 

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