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Low Cholesterol Three Bean Salad




Source of Recipe


Marla


List of Ingredients




Ingredients:
1/2 cup apricot preserves
1/4 cup red wine vinegar
1 teaspoon celery seeds
1 can kidney beans -- drained and rinsed
1 small red onion -- thinly sliced
1 cup cooked green beans -- cut in 2" pieces
1 cup cooked yellow beans -- cut in 2" pieces
salt and pepper -- to taste


Recipe



Instructions:
Combine preserves, vinegar and celery seeds in a salad bowl. Add onion and beans. Toss well to combine. Add salt and
pepper to taste.