MIXED GREEN SALAD WITH ROQUEFORT VINAIGR
Source of Recipe
Chyrel
List of Ingredients
8 cups mixed baby greens
8 ounces plum tomatoes, seeded, diced
4 green onions, chopped
1/4 cup dried cranberries or dried currants
1/2 cup chopped pecans, toasted
1/2 cup plus 1 tablespoon olive oil
3 tablespoons raspberry vinegar or red wine vinegar
1/2 cup crumbled Roquefort cheese (about 2 ounces)
Recipe
Combine baby greens, diced tomatoes, chopped onions, cranberries and pecans in large
bowl. Whisk olive oil and vinegar in small bowl until blended. Season dressing to taste
with salt and pepper. Mix in Roquefort cheese. Toss salad with dressing and serve.
Serves 6.
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