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Mango-Curry Chicken Salad




Source of Recipe


Marla
Mango-Curry Chicken Salad Recipe




Printer Friendly Recipe: by Southeast United Dairy Association
Posted on May 14 2008 in category: Soups and Salads

Makes 4 servings
Prep Time: 20 min
Cook Time: 20 min

Ingredients
2 1/2 cups (1/2-inch pieces) grilled skinless, boneless chicken breasts
3/4 cup plain, nonfat yogurt
1 teaspoon curry
1/4 cup cubed mango
1 cup dried, sweetened cranberries
1/4 cup walnuts, coarsely chopped
1/3 cup Mozzerlla, cut into small cubes

Directions
Grill chicken breasts, cut into small pieces and set aside. In a medium bowl, blend yogurt and curry with a whisk and stir in chicken, mango, cranberries, walnuts and Mozzarella. Mix well and serve on lettuce leaves if desired.